Turkey Day

Was Thanksgiving Day at Boxing Cat Brewery worth the 400 rmb?

Yes. yes it was.

Staff handled things really well , the interior ambiance was great ( love that fireplace) , we had little candles burning on every table , and most importantly there was tons of amazing food with free flow microbrews , wine , and spirits.

Highlights of the meal include: apple granola cobbler , pumpkin pie , bourbon cranberry compote (best cranberries of my life and I love cranberries) and of course the mash and turkey. I’m so happy the food was spot on American Thanksgiving.

Ah Shanghai! I’m thankful for you ( just not for my landlord).

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Hong Kong Foods – Round Two!

Man , Cantonese fair won my heart over while in Hong Kong!
Be jealous everyone!

Boxing Cat Brewery Thanksgiving

The menu looks pretty damn awesome. Creamed Brussel Sprouts with Candied Bacon and Apples , what!?! Western foods in Shanghai have a way of letting me down though. At $64 USD a pop this meal had better be amazing. In any case I will try to get my moneys worth on the straight free flow wine , beer, and coffee. The beer at this microbrewery is very good. I’ll need like 10 of them at happy hour prices to break even haha.

Thankful for a bunch and eagerly awaiting this meal!

Instant Jealousy – Foods of Vietnam

Ahh Vietnamese cuisine. So good and so much I didn’t get to try. Cold region foods can seem so bland , lacking in spices , and rich , colorful tastes. Vietnamese cuisine is loaded with the tropical tastes : curries , lime , lemongrass , mint , basil , and that extra zing from fermented fish sauce.

Hanoi is a world-class destination for dining. It’s got it all. From fancy pants former colonial mansions turned gourmet restaurants to the Asian classic plastic blue chairs and coals on the street.

And home of the best Pho I’ve ever had in my life. A steal at a $1.50 a bowl in a hole-in-the-wall place with three things on the menu: Chicken Pho , Beef Pho , and Veggie Pho.

Yummy , let’s dive in!

Highly recommended places in Hanoi

Quan An Ngon

18 Phan Boi Chau Street.

A super bustling restaurant with outdoor seating under tarpaulin roofing. A guidebook hotspot but also popular with the locals , which is a good thing. The jumbo shrimp with lemon , and the fried frog legs are absolutely amazing.

Madame Hien

15 Chan Cam

Gorgeous setting in a former French colonial mansion. Pineapple duck alakazam! I spent $20 for two people with two beers but was going on the cheap side with veggie dishes. Still , compared to the $20 Bob Evans meal you’d get back in the States , it was amazing.

Now enjoy the photos!

Hong Kong – Food N’ Drink

I’m working on the write-ups! I swear! Things are just busy right getting back into the swing of the work schedule and the home-living chores needed to keep the cockroaches away. I’ll distract you with some pics of eating and drankin in HK. We didn’t have much time and ,dang, Hong Kong restaurants are expensive compared to Shanghai. Just wait for the Vietnam eating pics!

Fragrant Pan / Savory Pot

One great thing about living in a huge megalopolis is the amount of food needed to sustain the population. In a one block radius around my apartment the number of restaurants is on an order of magnitude higher than my college town and my parents suburban town put together. Not only the numbers of restaurants but also the range of different foods is fantastic. This is fine with me.

I’ve been thoroughly converted from a Western diet to an Oriental one. Back in my college town I was starved for good quality food. That “food” on campus was not cutting it. When the chance to visit a restaurant came up, my circle of friends and I would always head out to an Asian restaurant. Drive 50 minutes to get to the good Indian place? Sure! Half an hour to the authentic Korean restaurant , we’re down! Skip the burger and fries at Denny’s , give us Kimchi and Aloo Gobi!

Let me show you what I had for breakfast this fine Saturday.

Jealous?

Let me introduce you to a new-found favorite.

香锅 aka Fragrant Pan , Savory Pot , something like that. Translation can be a pain. Xiang guo sounds right in Chinese just awkward putting it into English.

Nestled in the basement of the SML (Sun Moon Light) shopping center where a previous post talked about the Taiwanese vegan restaurant are a ton of different Fragrant Pan restaurants. The competition is fierce right now with nearly every restaurant offering a 15% or 20% discount. The one Savory Pot that didn’t engage in the cut-throat price slashing was dead.

These restaurants have fresh ingredients sitting out buffet-style and it’s up to the customer to choose what things get cooked up. There are 4 different “zones” . A Zone has cheap, green , leafy vegetables going for 1rmb/ 50 grams . B Zone features slightly more expensive non-meat things such as mushrooms , tofu products , sliced lotus root , and others. C Zone moves onto different meats at 4rmb / 50 grams , and the final D Zone has shrimp , octopus , pigeon eggs, and other treats for around 6 rmb/ 50g.

Point at your favorite things , choose a spice level , and grab a seat. You are minutes away from a feast. A very affordable feast at that. How much could this giant bowl of lotus root , tofu , spinach , cabbage , shrimp, 2 types of mushrooms , dried yellow bean strips , cucumber , rice cakes, potatoes ,and winter melon cost? Try 66 rmb (Just a tad of $10) oh yea plus 3 bowls of rice and 3 free soft drinks. Could 3 people finish it? Nope.

This is one of the reasons I love China.

Photo of the Day – Awesome Restaurant Menu

Here is a super creative menu found on HuaiHai Zhong Rd. near Changshu Rd. It was posted on the outside of the restaurant and I walked right by it thinking “Odd , I’ve never seen a transportation sign posted on a wall before”. See , it’s cleverly designed to resemble the bus stop signs. It even has real bus numbers and the metro line 1 (which is nearby) represented. The next stop (HuaiHai Zhong Rd and Shaanxi Nan Rd) is viable. It’s only open closer inspection of the route name and the stop names that (if you can read Chinese haha!) one realizes these are style of dish and the name of the dishes respectively. Good Stuff!