Weekly Photo Challenge: Foreign

Whoa. Foreign. Where to start? The last 2 years and 7 months have been exclusively “foreign” photos for me. Horses in the Inner Mongolian grasslands? Yea , not my life before. Towering neon-lit skyscrapers? Couldn’t be further from Mentor , Ohio.

After leaving Tianjin with it’s miniscule foreign population , I would stare at the fellow 老倖 (laowai = foreigner) upon arrival in Shanghai.

The most foreign thing become a White Man. Or a Black Man. Whoa ,a White and a Black Man walking together! (I’m totally not saying this in a racist way , in case anyone wants to read that out of context.) I would have a huge shit-eating grin on my face , jaw hanging down to almost the ground , while trying to talk to anybody and everybody about those crazy foreigners! And if they were eating hamburgers , forget about it! I’m floating in the sky!

I’m seriously going to have one huge case of reverse culture shock when I go back.

I’ve tried to pick out a few “foreign” photos from my stack of 10,000 or so.

Here goes.

Upon arrival , ignoring the game changers of language culture , there were some things in China that looked kinda familiar but something was off….

I couldn’t put my finger on it while eating my blueberry chips washed down with a WW2 American army edition Pabst.

Stepping outside though , it hit me.

Is that frickin’ worm?!?

Even my beloved graffiti wasn’t the same.

Slowly though these things became normal. I even started to look back at the States differently.

My thanksgiving feast morphed into this.

Yup , I’ve absorbed China. I live , breathe, and speak China. (Though as a non-Asian you can never truly assimiliate into China.)

Now it takes things like this to me to see foreign.

Hey that barstool in Vang Vieng , Laos kind of looks like Ohio.

*Looks closely* OMG IT IS OHIO! I should probably visit home sometime. Right? Mom and Dad , right?

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8 thoughts on “Weekly Photo Challenge: Foreign

    • Aww , I liked the blueberry chips! Well , the Pabst tasted like a more watered-down version of an already watery beer. (China brewed Pabst has a lower alcohol percentage)I’m going to head over to the import beer store and grab a Rogue Dead Guy Ale just thinking about it.

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